Vanderpump Rues cast members can't keep a relationship going for the entire hiatus between Season 2 and 3; or at least 2014 SUR bartender Jax Taylor can't. The newly announced XCALIBUR clothing and shoe designer is rumored to be attached to former ex-girlfriend Tiffany Matthews, despite having dated Carmen Dickman twice since his split with Stassi Schroeder at the end of the Season 2 finale reunion recap. Schroeder has moved on with her love-life as well, reportedly returning to L.A. with her new boyfriend, Patrick something or other, in tow. Patron saint of all thing Vanderpump, restaurateur Lisa has launched new eatery P.U.M.P. in West Hollywood to rival the prestige of her flagship SUR. Sounds like that's two spin-offs for Vanderpump and still zero for Real Housewives of Beverly Hills rival Brandi Glanville. Lisa wins again.
It is hard to keep up with all the dating antics of Vanderpump Rules gigolo Jax Taylor, who seemingly sometimes has three or four girlfriends in a single summer.
It looks like Taylor is shacking up with ex-girlfriend Tiffany Matthews again by the looks of his countless Instagram and Twitter updates.
First there was the Instagram photo of the couple canoodling as the lit lanterns under the California stars.
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"My girl crush everyday @tiffymatt"
Then there was the Twitter update that her would be spending his July 4th poolside with his the @MsTiffyMatt to his @mrjaxtaylor:
Weekend getaway with @MsTiffyMatt starts tomorrow!!! Newport bound.
"My vacation begins, headed to Newport for a long well needed relaxing July 4th weekend!! Happy 4th everyone."
"This is where I'll be this weekend. Can't wait."
If his boss Lisa Vanderpump wanted to spend the weekend at the resort she would probably just build on like she did her palatial new restaurant P.U.M.P.
According to the description of the place in OK! Magazine's July 14 edition, the lounge sounds like a cross between a French café and bedroom:
"Inspired by Lisa's travels to France, the new spot features a garden patio decked out with wrought-iron lamps, chandeliers and plush pillows in Lisa's signature pink."
Lisa told the magazine that you should come for the décor but stay for the sweet house-made hooch;
"We've been making the [same] sangria [recipe] for 10 years...so it's pretty damn good."
Whatever you say. There's no arguing with success.
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